This Season's Menu

House-made burrata, charred peach compote, heirloom tomatoes, basil oil, grilled focaccia from Clary's Bakery

Georgia duck leg confit, whipped sweet potato, pickled red onion, jalapeño honey, micro herbs from Savannah Roots Farm

Wild Georgia shrimp, Anson Mills grits, andouille, charred corn, roasted tomato broth, crispy leeks

Chioggia and golden beets, goat cheese mousse, toasted hazelnuts, microgreens, aged balsamic reduction

Mixed lettuces from Georgia Organics, shaved radish, cucumber, champagne vinaigrette, house croutons

White corn and roasted poblano soup, crème fraîche, smoked paprika oil, cilantro oil

Dry-aged Georgia beef, black garlic jus, roasted fingerling potatoes, pickled mustard greens, crispy shallots — Flat Creek Lodge, Sylvania GA

Wild-caught Georgia coast bass, saffron-fennel broth, roasted cherry tomatoes, white bean purée, gremolata

Berkshire pork, stone fruit mostarda, charred broccolini, sweet corn pudding, pork jus — White Oak Pastures, Bluffton GA

Whole-roasted cauliflower, French green lentils, chermoula, roasted red pepper sauce, toasted pine nuts, pomegranate

White chocolate and vanilla bean panna cotta, Savannah strawberry coulis, candied lemon zest

Georgia peach and almond galette, brown butter ice cream, spiced peach compote, fleur de sel

70% Valrhona mousse, candied cocoa nibs, bourbon caramel, whipped crème fraîche